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The Premiere Main Line Catering Company

Never Stop Moving!

So many books have been written on perseverance and surviving difficult times with a singular common solution: don’t quit—keep moving! Face the issues and then improvise, adapt and overcome the obstacles with the resources in hand or find those resources. When the pandemic first started, Tasty Table Catering experienced over 80% of their clients disappearing overnight because their core clients uprooted 70% of their staff from corporate centers to permanently working at home.

 

Owner George McLoughlin realized the situation early in May 2020 and knew he had to keep moving. He implemented a business model change that would pivot Tasty Table from a catering operation into a community resource for fast, pre-made healthy meals and lunch. By February 1st, the retail market will be offering quick and nourishing breakfast options to go as well. With over 1500 square feet renovated from a catering warehouse to an open kitchen with retail food display cases and meals made to order, the transformation is in full swing with an anticipated Grand Re-Opening in mid-February 2021.  


Despite being forced to change and adapt to the new normal, McLoughlin is confident all of this is a blessing in disguise, and not just for himself. The opportunity of getting to know the neighbors of Berwyn better has been a benefit to this shift. Working with causes that help the community and doing what it can to bring awareness has been immensely satisfying. Tasty Table is a proud Main Line Neighbor.

George McLoughlin,

Founder and Owner

We did the UPENN Dental Holiday for 1,000 guests after we did their August 2023 celebration for 900 guests and have booked us for their White Coat graduation for 900 in May 2024. We’ve provided catering for meals for Adam Sandler movie “Hustler” in 2023 filming for 250 daily. Vanguard for 1,200 tax luncheons. Lincoln Financial Group 900 guests BBQ, which they hired us for the 1,000-person holiday party. We excel in logistics, crowd flow and execution on every event that has gotten us repeat business from clients, the common theme in their review have been the flow was spot on with minimal wait time for guest to be feed. That’s how we get and retain our clients.