Throwing a 100 person catered wedding is no easy feat, but with the right planning and preparation, it can be a memorable and successful event. When it comes to wedding catering, Tasty Table Catering is a top choice for many couples. In this blog, we will share tips and insights on how to throw a 100 person catered wedding, while incorporating Tasty Table Catering as your go-to vendor.

Plan early and set a budget

The first step in throwing a successful catered wedding is to plan early and set a budget. You should start planning at least 12 months in advance, especially if you have a specific date in mind. This will allow you to book your venue, caterer, and other vendors early, ensuring that everything runs smoothly on the day of the wedding.

When it comes to budgeting for your wedding catering, Tasty Table Catering offers a range of customizable menus to suit different budgets and tastes. You can choose from their Classic Buffet, Formal Buffet, or Hors d’oeuvres Menu, depending on your preferences and budget.

Choose the right venue

Choosing the right venue is crucial in creating the perfect atmosphere for your wedding. When selecting a venue, make sure to consider factors such as the number of guests, accessibility, and proximity to hotels or accommodations for out-of-town guests.

Tasty Table Catering offers their services at a variety of venues, including The Barn at Valley Forge Flowers and The Ballroom at Ellis Preserve. These venues offer unique and elegant settings that can accommodate up to 200 guests, making them ideal for a 100 person catered wedding.

Select a menu that suits your taste and budget

Selecting a menu is one of the most exciting parts of wedding planning. With Tasty Table Catering, you can create a customized menu that suits your taste and budget. They offer a range of options, from classic comfort foods to elegant dishes with a modern twist.

For a 100 person catered wedding, we recommend choosing a buffet-style meal. This allows guests to choose from a variety of dishes and ensures that everyone can find something they enjoy. Tasty Table Catering’s Classic Buffet is a popular option, featuring dishes such as herb roasted chicken, seared salmon, and grilled vegetables.

Consider dietary restrictions

It is important to consider any dietary restrictions or allergies your guests may have when selecting your wedding catering menu. Tasty Table Catering offers a range of options for guests with dietary restrictions, including vegetarian, gluten-free, and dairy-free dishes.

When sending out your wedding invitations, include a section where guests can indicate any dietary restrictions or allergies they have. This will allow Tasty Table Catering to prepare accordingly and ensure that all guests can enjoy the meal.

Dietary requirements are important, see our full offerings that might not be included on the wedding menu at Corporate drop off and  Vegan Menu

Hire experienced staff

Hiring experienced staff is crucial in ensuring that your catered wedding runs smoothly. Tasty Table Catering provides professional and experienced staff, including chefs, servers, and bartenders, to ensure that your guests receive excellent service throughout the event.

Provide ample seating and space

For a 100 person catered wedding, it is important to provide ample seating and space for guests to mingle and enjoy the festivities. Make sure to rent enough tables and chairs to accommodate all guests, and consider adding additional seating areas such as lounge furniture or outdoor seating.

Don’t forget about the bar

In addition to catering, Tasty Table Catering also provides bar services, including beer, wine, and specialty cocktails. Make sure to choose a variety of beverages to suit different tastes, and consider offering a signature cocktail that reflects your wedding theme or color scheme.

Hire a wedding planner

If you want to ensure that your catered wedding runs smoothly, consider hiring a wedding planner.